ginger biscuit peach cobbler

[exterra]

this morning we made the most DE-licious peach cobbler for some friends who came over to brunch. usually i'm not a fan of cobblers, i pick away at the fruit and leave the topping... but this one was the opposite. the biscuit topping is like a crackly-topped, moist underneath, mildly gingery scone. D. modified his famous buttermilk biscuit recipe see for the topping (and i added the crystallized ginger and spiced the peaches).

see the recipe here:

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