Om Nom Nom: Tofu Cutlets

[executrix]

Baked Tofu, take 2: Italian-style this time. I had about 9 ounces left of a package of the ordinary water-packed Firm tofu, which I sliced horizontally into three flat rectangles. It wasn't as solid as the previous Concrete Tofu, so I blotted it dry; in retrospect, pressing it wouldn't have been the worst idea in the world. I basted it with a paste

Comments

[entropy_house]

Escallopement?

[executrix]

Very possibly! Or "pinking".

[entropy_house]

And if it doesn't work out well, you can always tell guests it was 'just scallopining for the fiords'.

[executrix]

LOL! But unless you like oysters, you kind of hope that *everything* you eat has already Joined the Choir Invisible.

[entropy_house]

This is true! :^)