Despite the fact that it was a little pink on the inside the meat tasted a little dry. How is that possible?
Other than that I thought this was a magnificent burger! The flavors of the garlic, Parmesan and Swiss cheese blended really well together!
I believe I ate this during a time I was on a Mushroom Burger fix. Any burger restaurant that I would have gone to I would've tried their Mushroom Burger if they have it. I'm so glad Red Robin passes overall!
![](https://live.staticflickr.com/7856/46734312234_81a54f466f.jpg)
"Garlic-and-Parmesan-sautéed mushrooms with Swiss."
$11.69
Taken on March 5, 2019
-Peace