I slept way too much last night, and now I'm groggy AND wired. Go fig. I have a distinct craving for large quantities of coffee, preferably laced with mocha. I wonder if Riverside in Ellicott City is still in business? I haven't been up there in for-ever. I know most people hit Mad City, but there was just something about going to Riverside,
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It's the simple things in life.
"I hope it's not a real emergency... I only brought one bottle of Vodka."
I know how you feel on that one. I'm pretty much in that same situation... sans the man and kid.... and marvin the marian portrait ;_; But no worries. It's all about appreciating where you are. I'm 25, play videogames instead of going to school or looking for a new job, drink a lot, have no degree, have a crap job, and I couldn't be happier. When you surround yourself with good people.. it all seems ok.
/hug
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It does make a difference. I'm lucky to have my fiance (who really is an awsome guy, loud...but awsome.) and my nutball friends (that includes you. :P ). I even like my evil kid, most of the time. (but what can I expect from a kid whose name means "harbinger of doom"? I did it to myself.)
Though, being rich (and a princess) would make things that much better.
So when are coming to get drunk with us? It's not THAT bad of a drive. /wink
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We have the cheesecake factory.... you know you want it..
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We have Jillian's AND Dave & Buster's. Beat that!
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Fogo de Chão
Atlanta's first Brazilian churrascaria is a great example of the genre. Here's how it works: You help yourself to the salad bar to end all salad bars, trying not to fill up on hearts of palm and prosciutto. Then, when you're ready, you signal servers to bring skewers of grilled rumpsteak, leg of lamb, filet, sausage and a dozen other meats to your table. They slice it into your plate until you cry Òuncle." Pace yourself, and don't forget to order a caipirinha, the slap-you-silly house cocktail. This is a great choice for entertaining out-of-towners and those who say they want something unusual but really pine for red meat.
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Of course, I'm still partial to New Orleans cooking. Give me a good crawfish boil any day, with a side of red beans and rice.
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mmmmmmmm
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