We got a dutch oven a few days ago, and we've been finding all sorts of excuses to test it out. I've had my eye on
this bread recipe for some time now, and we both swoon at the sight/sound of a still warm crusty loaf. So, "ta-da"! We baked bread!
Needing some partner for our bread, besides a half-stick of butter, I made Killer Shrimp of my own (RIP Marina Del Rey location), with the help of
Steamy Kitchen.