things and such

[eugenicdiabetic]

I am now a happily employed line chef at Eccolo. This past Friday, Saturday and Sunday, I worked from 8am-5pm. I can't believe I forgot how tiring it is to stand on my feet for that long. I came home every evening, and passed out. The pluses are that I'm learning an incredible amount on the line, and I'm working with super motivated chefs who are

Comments

[southofperfect]

omg. an hour and a half of making spread.

hope you can make it home for foodsgiving. i told mom that i was going to visit you a weekend from now and she was like, "but won't you be seeing her the next week when she comes home for thanksgiving?"

yeah. you better tell them sooner than later if you end up not coming.

[eugenicdiabetic]

I got TG off. I lucked out. :D