PERSIMMON JELLY
PERSIMMON JELLY
4 cups fruit pulp (fully ripe)
1/4 cup lemon juice
5 1/2 cups sugar
1 pkg. fruit pectin
Directions:
Mix fruit pulp and pectin in your favorite jelly cooking pot. Bring to a hard, rolling boil and add lemon juice and sugar. Bring to a second boil and cook for 1 full minute. Pour into jars. It takes 2 - 3 days for jelly to become firm.
Recipe By: Agnes Fredericks
http://www.satillaemc.com/secrets/recipe23.html