AUSTRIA ~ Garlic Roast ~ Rostbraten mit Knoblauch

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AUSTRIAN GARLIC ROAST
Rostbraten mit Knoblauch

Serves 6

6 large sirloin steaks
4 cloves garlic
2 tablespoons butter
2 tablespoons olive oil
1/3 cup Madeira
1/3 cup pickle juice
1 cup beef stock
1/2 cup parsley, chopped
Salt & pepper to taste

Puree garlic and butter in food processor. Saute steaks in oil until done to your liking. Remove and keep warm. Add Madeira and pickle juice, reduce by 3/4. Add stock and reduce sauce to about 1 cup. Add garlic butter, parsley, salt and pepper and serve, pouring the sauce over steaks.

Source: S's recipe collection