BAHAMAS ~ Seafood Casserole
BAHAMIAN SEAFOOD CASSEROLE
2 cups fresh crawfish (ground)
3 cups heavy cream sauce
1/2 cups grated cheese of choice
2 medium tomatoes, sliced {or use grape tomatoes)
1 medium green pepper
2 cups bread crumbs/panko mix
Dissolve cheese in the cream sauce. Arrange a layer of tomatoes, green peppers and crawfish in a baking dish. Cover with part of the cream sauce and repeat procedure one more time. Cover with bread crumbs and bake at 350F/180C for 1 1/2 hours.
Source: S's recipe collection
2 cups fresh crawfish (ground)
3 cups heavy cream sauce
1/2 cups grated cheese of choice
2 medium tomatoes, sliced {or use grape tomatoes)
1 medium green pepper
2 cups bread crumbs/panko mix
Dissolve cheese in the cream sauce. Arrange a layer of tomatoes, green peppers and crawfish in a baking dish. Cover with part of the cream sauce and repeat procedure one more time. Cover with bread crumbs and bake at 350F/180C for 1 1/2 hours.
Source: S's recipe collection