Jan 21, 2008 18:23
MEXICAN FRESH FAST GUACAMOLE
Serves 4
1/2 jalapeno pepper, sliced
1/2 red onion, cut into large chunks
1 cup fresh, tightly packed cilantro leaves
3 large ripe avocados, pitted and peeled
Salt
Freshly-ground black pepper
Tortilla chips
Combine jalapeno, onion, and cilantro in a food processor. Pulse to chop fine. In a medium bowl, mash avocados, and add onion mix. Mix thoroughly; season with salt & pepper. Serve immediately with chips, or chill in fridge, covered, for 1 hour.
Source: "Rocco's 5 Minute Flavor" by Rocco Dispirito