TIBET ~ Spicy Achar Sauce

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TIBETAN SPICY ACHAR SAUCE
Makes 1 cup

1/2 onion, chopped
2 cloves garlic, chopped
1 tablespoons vegetable oil
1 teaspoons curry powder
2-3 jalapenos, thinly sliced
2-3 tomatoes, chopped
Salt
Lime Juice

Saute onions and garlic in oil until onion is soft. Add curry powder, tomatoes and chiles and simmer over low heat until tomatoes are cooked through and mixture has a saucelike consistency. Season with salt and lime to taste.

Source: "Hot & Spicy" by Marlena Spieler