VIETNAM ~ Sauteed Spinach with Garlic and Chilies
VIETNAMESE SAUTEED SPINACH WITH GARLIC AND CHILIES
1 1/2 pounds spinach
4 tablespoons vegetable oil
6 cloves of garlic, peeled, finely chopped
1-2 fresh hot chilies, finely sliced
2 tablespoons vegetable stock
1 tablespoon soy sauce
1/4 teaspoon salt
Bring a large pan of water to a rolling boil. Drop in the spinach. As soon as it wilts, drain it and leave in a strainer. Heat the oil in a wok over medium high heat, add garlic. Stir and fry until light brown. Add the chilies, spinach, stock, soy sauce and salt. Turn heat to high and stir fry for 1-2 minutes. Serve immediately.
Source: S's recipe collection
1 1/2 pounds spinach
4 tablespoons vegetable oil
6 cloves of garlic, peeled, finely chopped
1-2 fresh hot chilies, finely sliced
2 tablespoons vegetable stock
1 tablespoon soy sauce
1/4 teaspoon salt
Bring a large pan of water to a rolling boil. Drop in the spinach. As soon as it wilts, drain it and leave in a strainer. Heat the oil in a wok over medium high heat, add garlic. Stir and fry until light brown. Add the chilies, spinach, stock, soy sauce and salt. Turn heat to high and stir fry for 1-2 minutes. Serve immediately.
Source: S's recipe collection