AUSTRALIA ~ Anzac Biscuits
ANZAC BISCUITS
(Cookies) Seves 4
1 stick unsalted butter {1/2 a regular piece in Europe}
1 teaspoon molasses
1 teaspoon baking soda
3/4 cup sugar
2 tablespoons boiling water
3/4 cup flaked coconut
1 cup oatmeal
3/4 cup flour
In a saucepan, place butter, molasses, baking soday and sugar. Mix in boiling water. Bring to a boil, remove from heat. Add coconut, oatmeal and flour. Mix well. Place large tablespoonfuls onto a baking sheet and bake in 275F degree oven for 25 minutes
Source: "Good Food from Australia" by Betsy and Graeme Newman