Locally grown Phoenix

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Fruits and Vegetables in Season: October and November

* Arugula
* Basil
* Beets
* Bok choy and other Asian greens
* Carrots
* Chard
* Cilantro
* Corn
* Dates
* Eggplant
* Figs
* Gourds
* Green beans
* Green onions (bunching onions and I'itoi)
* Kale (Tuscan and Russian)
* Key limes
* Lettuce (baby mix and other varieties)
* Peppers
* Radishes
* Spinach
* Tomatoes
* Turnips
* Winter squash (spaghetti, acorn, butternut, etc.)
* Zucchini