Next time you're looking for grape leaves, try the section of your grocery store that has olives and pickled things, or the international section, maybe? I can usually find them jarred that way. Yours look good, though!
I like cabbage :) I cook it with potatoes and bacon or ham. Thin sliced potatoes, thin strips of cabbage, bits of ham all sauteed in some olive oil and garlic and onion. Add some paprika and a nice dash of dijon...it's what I had tonight for dinner :)
Your photos are fabulous--I love the texture of the Savoy cabbage leaves. I'll be using them next time I make cabbage rolls, because I love the stuff! I didn't love the grape leaves, but they were okay. I liked the backlit photo better until I looked at the other one, but now I can't decide. Wish I could see them side-by-side.
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I like cabbage :) I cook it with potatoes and bacon or ham. Thin sliced potatoes, thin strips of cabbage, bits of ham all sauteed in some olive oil and garlic and onion. Add some paprika and a nice dash of dijon...it's what I had tonight for dinner :)
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I'd love to try both. :)
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