Jan 09, 2009 13:23
I realise this is a fairly random question to be throwing out to LJ land but I bought a jar of peanut satay sauce a wee while ago and I keep thinking that I'll "use it later". But later isn't getting any sooner and I realise that it is in part because I have no idea what to do with it, other than skewer some meat on a stick, cook it and then dip it in the sauce.
Now the lable on the jar implies that there is more to do with it than it being the above expensive dipping sauce, but doesn't elaborate.
So help me LJ land, just what else could I cook with the aforementioned satay sauce? And how?