Salsa Chicken Recipe
So this is something I made the other day and it was a success! I thought I'd share. :)
What you need:
Boneless skinless chicken breasts (1 for each person)
Seasoned Salt
Lemon and Herb
Chili Powder
Grated cheese (Any kind you want! I use the mexican grated)
Salsa of your choice
Olive Oil
How to make it:
1. First, thaw your chicken out in the bag, takes me about an hour or so.
2. Take each peice and cut any little flappy fat parts off. This step is up to you.
3. Next take the chili powder, seasoned salt, and lemon&herb, and sprinkle each onto the chicken. Try not to put too much of the seasoned salt, or it'll overpower it all!
4. Next put olive oil into the frying pan and put your chicken in. Cook on medium-high till done.
5. Put the chicken on low, then take the cheese and sprinkle the desired amount on top.
Once the cheese is melted on, add the salsa! Let that sit a little bit longer till the salsa is well heated too.
6. All done!
--
Most recipes I looked up called for taco seasoning, which I don't have, so I made it up as I went. You can have any side you want with it. I did tossed salad with plain white rice the first time. This time I'm putting green beans and stuffing(As requested by Raffy :P ).
(Thanks to Jenny for ideas on what to do!)
What you need:
Boneless skinless chicken breasts (1 for each person)
Seasoned Salt
Lemon and Herb
Chili Powder
Grated cheese (Any kind you want! I use the mexican grated)
Salsa of your choice
Olive Oil
How to make it:
1. First, thaw your chicken out in the bag, takes me about an hour or so.
2. Take each peice and cut any little flappy fat parts off. This step is up to you.
3. Next take the chili powder, seasoned salt, and lemon&herb, and sprinkle each onto the chicken. Try not to put too much of the seasoned salt, or it'll overpower it all!
4. Next put olive oil into the frying pan and put your chicken in. Cook on medium-high till done.
5. Put the chicken on low, then take the cheese and sprinkle the desired amount on top.
Once the cheese is melted on, add the salsa! Let that sit a little bit longer till the salsa is well heated too.
6. All done!
--
Most recipes I looked up called for taco seasoning, which I don't have, so I made it up as I went. You can have any side you want with it. I did tossed salad with plain white rice the first time. This time I'm putting green beans and stuffing(As requested by Raffy :P ).
(Thanks to Jenny for ideas on what to do!)