There's something kind of...I don't know...magic about him.
Shabbos menu:
Tonight: Fish baked with salsa
Tossed salad with my special dressing
Spanish eggplant salad (My recipe, not store-bought)
Sweet & sour brisket
Rice with saffron and pine nuts (Teh Mini makes this - her special recipe!)
Market fresh seasonal veggie
Fruit
Tomorrow: Fish baked with salsa
Tossed salad with my special dressing
Spanish eggplant salad (My recipe, not store-bought)
Curried lentils
Brown jasmine rice
I haven't figured out dessert yet...I might just pick up some raspberry sorbet.