Comments | enveri: (без темы)

enveri

(Untitled)

Apr 25, 2009 21:29

Oh-em-gee. I made foccacia bread to go with the beef and barley soup I had on the menu for dinner tonight. The bread requires an 18 hour rise, but wow, it was worth it! It's soft and chewy and oh-so-yummy with the kosher salt and fennel seeds on the top. Num! The soup was good, and a little frustrating, as after 2 hours of cooking on the stove ( Read more... )

food

Comments 5

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enveri April 26 2009, 03:00:54 UTC

I know, but SO WORTH IT!! :D The rise actually ended up being more like 24 hours for me, because.. well.. I plopped it into a bowl yesterday and forgot about it til this afternoon. :)

octantis April 26 2009, 03:04:34 UTC

*sits expectantly at your table, napkin tied around his neck*

enveri April 26 2009, 03:08:07 UTC

I have LOTS of leftovers! Let me know when you're coming by! :D

tuftears April 27 2009, 20:59:18 UTC

You're making me hungry. };)

enveri April 27 2009, 22:30:34 UTC