Foodidity
Brisket with sour cream & dill came out pretty tender and tasty from the crockpot. I decided to jazz up the green beans with some garlic and lemon juice, and nobody died. I love the crockpot. I also love a nice Sangiovese (?) Tuscan red.
Nav made an apple pie, and we served it with ice cream. I had too much of both. Glurg.
Nav made an apple pie, and we served it with ice cream. I had too much of both. Glurg.