Saag

[engelbot]

Following up on my last entry: Do you have any idea how hard it is to find ricotta in Minneapolis on short notice? Practically impossible, it turns out. Rainbow didn't have any, Whole Foods' only offering was labeled "Lemon Ricotta," which didn't sound right at all, and Lunds only had aged ricotta, as hard as mozzarella.

The solution to all of this was to dump the paneer entirely and replace it with chickpeas, turning the saag paneer into channa saag. Much easier.