Marie and I decided we'd make saag paneer tonight. Since the paneer recipe I had called for it to set up overnight, I made it ahead of time. I didn't get as much curd out of the milk as I thought I would, but I wasn't terribly discouraged about that. The discouraging part came when I deep-fried it; the results are shown below:
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Paneer of 3vil )
Let me know how it works with ricotta. That sounds like it would be easier.
Oh, and Tuesday night might work. So would Wednesday. Or we could each bring a date and take advantage of Cheap Date Night at the BLB next Monday -- I think it's about twenty per couple for food, wine, and bowling. I think. I can check. (It's every Monday, really, but tonight is sort of short notice.)
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Hmm. Tonight, next Monday, and Wednesday are all shot. Is Tuesday still good? :-)
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(it doesn't look sucky, either.)
I was surprised to see you post in the hopkinshigh community the other day, by the by.
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Honestly I was hoping nobody saw that. Stupid LiveJournal.com somehow defaulted me to HopkinsHigh rather than my own journal. It took me forever and a day to delete that post and repost it to my own journal. It's gone now right?
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It is gone now. I read it, then read it again after I realized it was you, then got confused and promptly forgot what you wrote. So... just as good as no one reading it!
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