Cooking and New Blog
In recent weeks I've gotten a lot more enthusiastic about cooking and trying out new recipes. So far they're mostly from the book How To Cook Everything by Mark Bittman, which has some really good recipes.
Not only new recipes, but new ingredients and new combinations of spices and herbs. It's a lot of fun, and providing things finish up edible, not too expensive either. Of course, that's not always guaranteed.
Anyway, in an attempt to keep things organized for myself and to keep my enthusiasm up, I've started a new blog on the subject: Kitchen Misadventures. It's called that because not everything turns out, and the results can sometimes be rather funny.
Not only new recipes, but new ingredients and new combinations of spices and herbs. It's a lot of fun, and providing things finish up edible, not too expensive either. Of course, that's not always guaranteed.
Anyway, in an attempt to keep things organized for myself and to keep my enthusiasm up, I've started a new blog on the subject: Kitchen Misadventures. It's called that because not everything turns out, and the results can sometimes be rather funny.