Tangy Vegan Crockpot Corn Chowder
Actually pretty tasty... provided you remember to add the lime juice at the end. I will probably make this again. Recipe from allrecipes.com
Tangy Vegan Crockpot Corn Chowder
Ingredients:2 - 12 ounce cans whole kernel corn
3 cups vegetable broth
3 potatoes, diced
1 large onion, diced
1 clove garlic, minced
2 red chile peppers, minced
1 tablespoon chili powder
2 teaspoons salt
1 tablespoon parsley flakes
black pepper to taste
1 3/4 cups soy milk
1/4 cup margarine
1 lime, juiced
Directions:
Place the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker; cover. Cook on Low for 7 hours.
Pour the vegetable mixture into a blender, filling the pitcher no more than halfway full. Puree in batches until smooth and pour into a clean pot. Once everything has been pureed, return it to the slow cooker (alternately, puree only 1/2 to 2/3 the mixture, to give the chowder some chunkiness). Stir the soy milk and margarine to the mixture; cook on Low for 1 hour more. Add the lime juice to serve.
Makes 6 servings.
Nutritional Information:
Amount Per Serving = Calories: 282 | Total Fat: 9.2g | Cholesterol: 0mg
Tangy Vegan Crockpot Corn Chowder
Ingredients:2 - 12 ounce cans whole kernel corn
3 cups vegetable broth
3 potatoes, diced
1 large onion, diced
1 clove garlic, minced
2 red chile peppers, minced
1 tablespoon chili powder
2 teaspoons salt
1 tablespoon parsley flakes
black pepper to taste
1 3/4 cups soy milk
1/4 cup margarine
1 lime, juiced
Directions:
Place the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker; cover. Cook on Low for 7 hours.
Pour the vegetable mixture into a blender, filling the pitcher no more than halfway full. Puree in batches until smooth and pour into a clean pot. Once everything has been pureed, return it to the slow cooker (alternately, puree only 1/2 to 2/3 the mixture, to give the chowder some chunkiness). Stir the soy milk and margarine to the mixture; cook on Low for 1 hour more. Add the lime juice to serve.
Makes 6 servings.
Nutritional Information:
Amount Per Serving = Calories: 282 | Total Fat: 9.2g | Cholesterol: 0mg