More recipes and horrible thoughts...
BACON CHEESEBURGER MEATLOAF
Ingredients
* 1 pound ground chuck
* 10 slices bacon, cooked and crumbled
* 1 (8-ounce) package sharp Cheddar, grated
* 2 large eggs, lightly beaten
* 1/4 cup bread crumbs, toasted
* 1/4 cup mayonnaise
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup ketchup
* 2 tablespoons prepared mustard
* 1 (3-ounce) can French fried onions
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
ITALIAN PEAS
* 2 tablespoons olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 16 ounces frozen green peas
* 1 tablespoon chicken stock
* salt and pepper to taste
DIRECTIONS
1. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.
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I am thinking that I may go to Etsy and see what I can do about getting in an alchemy bid for something like that sweater that I MUST HAVE!!! It will be my Christmas present to me.
I am sure this is healthy.
Ingredients
* 1 pound ground chuck
* 10 slices bacon, cooked and crumbled
* 1 (8-ounce) package sharp Cheddar, grated
* 2 large eggs, lightly beaten
* 1/4 cup bread crumbs, toasted
* 1/4 cup mayonnaise
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup ketchup
* 2 tablespoons prepared mustard
* 1 (3-ounce) can French fried onions
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
ITALIAN PEAS
* 2 tablespoons olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 16 ounces frozen green peas
* 1 tablespoon chicken stock
* salt and pepper to taste
DIRECTIONS
1. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.
-----------
I am thinking that I may go to Etsy and see what I can do about getting in an alchemy bid for something like that sweater that I MUST HAVE!!! It will be my Christmas present to me.
I am sure this is healthy.