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Jul 21, 2008 14:51


 Last night for dinner I made a Chilled Cucumber Avacado and Tomato Soup


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Comments 13

ohmetalheart July 21 2008, 19:07:10 UTC
oh yum! i need a food processor so badly!

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paranoiattaque July 21 2008, 20:06:23 UTC
could i sub the buttermilk with skim milk?
i'm so making that this week! yum!

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empty_desk_seat July 21 2008, 22:16:22 UTC
i have no idea. i couldnt taste the buttermilk either way.

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empty_desk_seat July 21 2008, 22:22:36 UTC
so actually yes i think that would totally work!

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flygplan July 21 2008, 20:10:26 UTC
yummy!

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empty_desk_seat July 21 2008, 22:17:39 UTC
good fats though! and plus those two avacados are split among a bunch a whole lot of servings. At least 3 or 4. and everything is just veggies.

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empty_desk_seat July 21 2008, 22:26:54 UTC
also you might find this interesting!

"The avocado's image first took on some polish with a 1996 study by researchers at the Instituto Mexicano del Seguro Social in Mexico (Archives of Medical Research, Winter 1996) that looked at the health benefits of daily avocado consumption. The 45 volunteers who ate avocados every day for a week experienced an average 17% drop in total blood cholesterol. Their cholesterol ratio also changed in a healthy way: Their levels of LDL (low-density lipoprotein, or "bad fat") and triglycerides, both associated with heart disease, went down. Their HDL (high-density lipoprotein, or "good fat") levels, which tend to lower the risk of heart disease, climbed.

Researchers have also discovered that avocados are rich in beta-sitosterol, a natural substance shown to significantly lower blood cholesterol levels. In a review article published in the December 1999 issue of the American Journal of Medicine, researchers pointed out that beta-sitosterol was shown to reduce cholesterol in 16 human studies."

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happenings July 21 2008, 22:10:54 UTC
mmm! joseph will hate this but i will just have to make it for myself some time while he is at work! :) i love avocados so much, but they are $5 each here right now D:

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empty_desk_seat July 21 2008, 22:18:47 UTC
im sureyou could just make it with more cucumber and no avacado

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happenings July 21 2008, 22:29:37 UTC
well i love avocados so much that i willingly spend that much on it!

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empty_desk_seat July 21 2008, 22:42:40 UTC
yea they were like 2 for $4 over here. still expensive though. i dont think i used all of the second one because it wasnt actually all the way ripe.

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