Weekly Menu

Jan 22, 2006 17:55

Breakfast: Oatmeal, eggs, shredded wheat

Lunch: Salads with teriyaki chicken and avocado

Dinners:

Sunday:
Roast Pork, Baked Potatoes, Sauteed Spinach

Monday:
Kenyon's cooking

Tuesday:
Taco Soup
Wednesday:
Barbecue Pulled Chicken

Thursday:
Chicken Tikka Masala with brown rice

Friday:
Chicken Tacos
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