Egg Braid Saga: Volume 2
My egg braid worked! I totally made a soft, moist, slightly crust, sourdough-based, braided loaf. I am so cool. Unfortunately, I didn't save back any of my sourdough starter (propogate my bacterial colony) because it seemed wrong. But it hasn't killed me (yet) and I can make a new cultivar on the radiator in three days. Baking!