Covered with over a pound of gooey cheese whiz
I am starving to death.
I should write a poem about it.
But I don't remember how to write a poem.
There could be haikus of starvation:
my empty stomach
says "cheese cheese cheese cheese cheese cheese"
and then passes out
Or the diamante:
CHEESE
Orange, Flavorful
Chewing, Tasting, Swallowing
Hollow, Pitiful
NO CHEESE
Or the limerick:
There once was a liquid diet
And a stupid woman who tried it
and she wanted cheese
and a complete seven layer dip with Tostidos
But she couldn't have it at all.
I also would like an egg.
I will eat my egg in any fashion you desire.
But mainly I want a hard boiled egg.
I even look forward to the yolk getting stuck in my chest cavity.
I should make a little menu for my pretend make believe restaurant that I can't eat at.
Nomin's Cafe
Serving Delicious Breakfast, Lunch and Dinner since 1974
Breakfast Specialties:
Eggs Benedict- Why everyone's favorite. We start out with two crispy sourdough English muffin halves and top them with two farm fresh eggs, poached to perfection and swimming in a sea of our world famous Hollandaise sauce. Just a touch of paprika on top and a hearty portion of hand-crafted hash browns on the side. Add our famous seven-fruit salad cup parfait with whipped cream for only a dollar!
Ham and Cheese Omelet- It's ham. It's cheese. It's an omelet. You want tomatoes in there? Hell, we got tomatoes. Sour cream on top? How about two scoops? Comes with piping hot potatoes o'brien and hot, buttery sourdough toast with our homemade strawberry freezer jam oozing off each and every corner!
Breakfast Burrito - Ole! First we take a 25 inch diameter flour tortilla from Mexico. Inside we nestle scrambled eggs, three handfuls of bacon, some ham, a sack of shredded extra sharp Tillamook cheddar, two ripe tomatoes and Big Al's legendary hash browns, all coated in a rich layer of pico de gallo, wrapped up like the baby Jesus and dolloped with seventeen scoops of sour cream.
Lunch Favorites!
Nomin's Special French Dip- Why ask why? Nine Inches of Meat. Just the way you like it. Served alongside a sopping wet bowl of simmering au jus with cole slaw, potato salad or our neato new waffle fries!
Cobb Salad- Do not make us tell you what a cobb salad is. Oh, all right, we'll do it just this once. Our Cobb Salad will make a man out of you. Upon a bed of romaine lettuce, feast upon chicken breast, bacon, black olives, tomatoes, avocado, green onion, hard boiled egg and blue cheese crumbles. Blue cheese salad dressing on the side that you will never use because our salad is so perfect all on its own. Comes with hot garlic bread.
Dinner Time:
Mom's Meatloaf- That's right! With a stripe of ketchup right down the center like mom used to make! Served alongside a mountain of our signature Heavy Cream/Full Creamery Butter Mashed Potatoes, crinkle carrots and our Endless Salad Bar complete with seven kinds of croutons.
Spaghetti with Butter and Cheese- You've tried the rest, now try the best. Our spaghetti has so much pure Tillamook butter and Lucerne parmesan cheese coating it that you won't even think of ordering that third chocolate malted milk shake from our in-house ice creamery and cheese tasting station.
Tacos Tacos Tacos - Every night is taco night at Nomin's Imperial Taco Bar. Doesn't all fit? The hell you say! Our patented slotted bib platters keep you covered. Endless shells in five sizes and colors, pre-dipped in our famous oil-cheese. Chicken, ground beef, picadillo, pulled pork, or vegetarian, four kinds of lettuce, five kinds of tomatoes, six kinds of cheese, nineteen flavors of hot sauce and our "Sour Cream Surprise" automatic condiment splatterer. We guarantee you'll leave tonight completely filled with tacos.
Dessert:
No
5727-04
I should write a poem about it.
But I don't remember how to write a poem.
There could be haikus of starvation:
my empty stomach
says "cheese cheese cheese cheese cheese cheese"
and then passes out
Or the diamante:
CHEESE
Orange, Flavorful
Chewing, Tasting, Swallowing
Hollow, Pitiful
NO CHEESE
Or the limerick:
There once was a liquid diet
And a stupid woman who tried it
and she wanted cheese
and a complete seven layer dip with Tostidos
But she couldn't have it at all.
I also would like an egg.
I will eat my egg in any fashion you desire.
But mainly I want a hard boiled egg.
I even look forward to the yolk getting stuck in my chest cavity.
I should make a little menu for my pretend make believe restaurant that I can't eat at.
Nomin's Cafe
Serving Delicious Breakfast, Lunch and Dinner since 1974
Breakfast Specialties:
Eggs Benedict- Why everyone's favorite. We start out with two crispy sourdough English muffin halves and top them with two farm fresh eggs, poached to perfection and swimming in a sea of our world famous Hollandaise sauce. Just a touch of paprika on top and a hearty portion of hand-crafted hash browns on the side. Add our famous seven-fruit salad cup parfait with whipped cream for only a dollar!
Ham and Cheese Omelet- It's ham. It's cheese. It's an omelet. You want tomatoes in there? Hell, we got tomatoes. Sour cream on top? How about two scoops? Comes with piping hot potatoes o'brien and hot, buttery sourdough toast with our homemade strawberry freezer jam oozing off each and every corner!
Breakfast Burrito - Ole! First we take a 25 inch diameter flour tortilla from Mexico. Inside we nestle scrambled eggs, three handfuls of bacon, some ham, a sack of shredded extra sharp Tillamook cheddar, two ripe tomatoes and Big Al's legendary hash browns, all coated in a rich layer of pico de gallo, wrapped up like the baby Jesus and dolloped with seventeen scoops of sour cream.
Lunch Favorites!
Nomin's Special French Dip- Why ask why? Nine Inches of Meat. Just the way you like it. Served alongside a sopping wet bowl of simmering au jus with cole slaw, potato salad or our neato new waffle fries!
Cobb Salad- Do not make us tell you what a cobb salad is. Oh, all right, we'll do it just this once. Our Cobb Salad will make a man out of you. Upon a bed of romaine lettuce, feast upon chicken breast, bacon, black olives, tomatoes, avocado, green onion, hard boiled egg and blue cheese crumbles. Blue cheese salad dressing on the side that you will never use because our salad is so perfect all on its own. Comes with hot garlic bread.
Dinner Time:
Mom's Meatloaf- That's right! With a stripe of ketchup right down the center like mom used to make! Served alongside a mountain of our signature Heavy Cream/Full Creamery Butter Mashed Potatoes, crinkle carrots and our Endless Salad Bar complete with seven kinds of croutons.
Spaghetti with Butter and Cheese- You've tried the rest, now try the best. Our spaghetti has so much pure Tillamook butter and Lucerne parmesan cheese coating it that you won't even think of ordering that third chocolate malted milk shake from our in-house ice creamery and cheese tasting station.
Tacos Tacos Tacos - Every night is taco night at Nomin's Imperial Taco Bar. Doesn't all fit? The hell you say! Our patented slotted bib platters keep you covered. Endless shells in five sizes and colors, pre-dipped in our famous oil-cheese. Chicken, ground beef, picadillo, pulled pork, or vegetarian, four kinds of lettuce, five kinds of tomatoes, six kinds of cheese, nineteen flavors of hot sauce and our "Sour Cream Surprise" automatic condiment splatterer. We guarantee you'll leave tonight completely filled with tacos.
Dessert:
No
5727-04