Spinach Soup
Minestrina di spinaci
Ingredients
2 10 oz packages of frozen spinach, or 2 lbs fresh
4 T. butter
2 cups meat broth (chicken or beef)
2 cups milk
1/4 t. nutmeg
5 T. freshly grated Parmesan cheese
If using frozen spinach, thaw and squeeze dry on paper towels. If using fresh spinach, cook in a little water until done, drain in a colander, squeeze dry on paper towels, then chop.
Put chopped spinach into a stock pot with 4 T. butter and saute over medium heat for 2-3 minutes
Add broth, milk, and nutmeg. Bring to a simmer, stirring frequently
Add Parmesan cheese and cook for one more minute, stirring two or three times. Serve immediately.
(mechanteanemone recommends adding a bit of lemon at the end)