Are there any current or erstwhile McDonald's employees reading this? Are McDonald's restaurants supplied with real eggs, like, in shells, or are the breakfast egg pucks achieved by unnatural means ("pour 100mL of chilled albumin slurry into poach-hopper. Titrate yolk slurry with micropipette until egglike yolk:white ratio is achieved. Do not
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I love the frog description. And I predict that this is how he rather that conversation went:
Me: What is this?
Client: He live in the forest
Me: Ooooh! Yes! That! I know exactly what you're talking about now :)"
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