Are there any current or erstwhile McDonald's employees reading this? Are McDonald's restaurants supplied with real eggs, like, in shells, or are the breakfast egg pucks achieved by unnatural means ("pour 100mL of chilled albumin slurry into poach-hopper. Titrate yolk slurry with micropipette until egglike yolk:white ratio is achieved. Do not
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The worst is when clients try to be nice and accommodating of my ostensibly squeamish American palate: that always means the dreaded KFC breaded gristle sandwich.
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To me, "real" American food is New England clam chowder and Southern fried chicken and New York pizza and Shaker soups and gumbos and Maryland she-crab soup...and yes, hamburgers and apple pie.
But not McDonald's hamburgers and apple pie. Ronald Jackson has a simple but comprehensive cookbook called "The American Table" that I've been cooking my way through. THAT's American food to be proud of. :D
Anyway, Elyse, I have such food envy--authentic Szechuan is so amazing. And writing-style envy.
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