Project: CASSOULET
Every now and again, I get an idea into my head to make something the HARD way, for no other reason than because it seems cool. Last summer, I devoted most of a weekend to making THE ULTIMATE BURGER: homemade buns, homemade ketchup, homemade fries... the works. (It was delicious.)
I have a new project: the making of an authentic cassoulet, a French comfort food involving beans, ingredients not often found in the states, and a good deal of ritual and superstition.
Further details as events warrant.
I have a new project: the making of an authentic cassoulet, a French comfort food involving beans, ingredients not often found in the states, and a good deal of ritual and superstition.
Further details as events warrant.