Gimbap!

[elizabuffy]

I made gimbap for the first time today. It turned out SO WELL! It was delicious, and by the third roll, I was on...a roll. I figured out how to roll it and everything!. Here're some pics. :)



The finished product




Rolls before slicing



Sunynung (scorched rice tea, which sounds awful, but is actually quite tasty)



Nurungji (scorched rice. SO GOOD!)

Please lemme know if you can see these pics!

~e!