making coconut yogurt tonight: disastrous 1st attempt

Aug 26, 2008 02:24

The intention was as per

http://cindalouskitchenblues.blogspot.com/2008/04/coconut-milk-yogurt-at-last-dairy-free.html

...except I also added (unsweetened) pectin. Mistake. Little globs of unincorporated pectin remained, stir as I might. I couldn't toss it in the blender because it hadn't been pre-sterilized, and time ran out (temperature-wise), so I had to just go on with the probiotics and go for it. When I put it in the jars I tried to avoid pectin globs but I'm sure some are in there.

I WILL master this coconut yogurt thing.

Besides the probiotics, coconut contains caprylic acid (also very beneficial).

YUM! CAPRYLIC ACID JUST WHAT I ALWAYS WANTED

Just kidding, really, I hope we will like unsweetened coconut.

p.s. I surely just ruined the probiotics in one of the jars by sticking my fingertip in it to see if it set. Brilliant.

update, next morning: The Disaster is complete. I have never seen anything bubble itself entirely out of a jar in one bubble like that before. The whole house is somewhat pleasantly scented by burnt coconut, and I may have ruined a pot, only time will tell.
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