(no subject)
Been busy this weekend, two 5 gallon batches, one yesterday & one today are now fermenting. Fast forward a couple of weeks and then we'll be bottling/kegging, and then a bit more and we'll be drinking - want to help?
Batch 1: Coffee porter (from a kit, brewed coffee added to porter kit)
Batch 2: Cherry stout (not from kit)
Batch 1: Coffee porter (from a kit, brewed coffee added to porter kit)
Batch 2: Cherry stout (not from kit)