Friday - Dancing Cooks. This is medieval dance practice and a cooking competition. I made chicken in verjuice (the theme was chicken) and intended to make another dish, but didn't start it in time to get it cooked before the event - it needs to marinate for 2 hours. Cooked it when we got home. The chicken in verjuice was good, but the Moroccan ( Read more... )

Was last Saturday night. Most will know that tatianiska and I were doing the cooking for this. It's the first time that I've cooked for quite so many - it was over 100 people ( Read more... )