Last night, Omaha suggested that we have stuffed baked potatoes for dinner, and that seemed like an excellent idea. We often short-circuit the process by steaming them inside-out using a microwave for the first 20 minutes, then completing the baking in an oven for the last 20 minutes. This halves the cooking time while providing the dry, chewy
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Sounds like she's gonna get used to getting burned - was this time around "easier" for her to deal with than the last?
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