(no subject)
I have been doing some experimenting and found a replacement for the pumpkin cheese cake I made this time every year. It's a pumpkin spice bread that has apple butter and maple syrup(real maple syrup) in it. There's a touch of oil, vanilla extract and the addition of golden raisins give it a nice dense "mouth" feel. Everyone that's tried it has begged for more, the real barometer was hubby. He ate half a loaf and can't wait for me to make more. I will be doing more reading and experimenting just to get a handle on this little bump in the road. I love playing with food.