Soup
I need a food icon.
Made soup tonight. Will see how it turns out in the morning as I just made it up as I went along.
1 Tsp oil
1 onion finely chopped
2 cloves garlic crushed
an inch of ginger very finely chopped
500g pumpkin skinned and roughly chopped
Very large parsnip roughly chopped
250g potato peeled and roughly chopped
1 packet Pams soup mix (contains split green peas, split yellow peas, pearl barley, lentils and alphabet pasta)
1 tsp ground cumin
1 tsp ground corander
1 tsp tumeric
2 cup Pams Real Stock
8 cups boiling water
heat oil in a frying pan and gently fry onions, then add garlic and ginger and gently fry for a few more minutes. Put everything in the slow cooker, and cook on high for a couple of hours. Add more water if necessary. Then turn down to low over night. Scoop out veges and puree, and then stir back in. Serve with yoghurt stirred through.
I didn't add enough water last night (probably a total of 3-4 cups) and it had all been absorbed by this morning so have added some more this morning during the pureeing process.
Made soup tonight. Will see how it turns out in the morning as I just made it up as I went along.
1 Tsp oil
1 onion finely chopped
2 cloves garlic crushed
an inch of ginger very finely chopped
500g pumpkin skinned and roughly chopped
Very large parsnip roughly chopped
250g potato peeled and roughly chopped
1 packet Pams soup mix (contains split green peas, split yellow peas, pearl barley, lentils and alphabet pasta)
1 tsp ground cumin
1 tsp ground corander
1 tsp tumeric
2 cup Pams Real Stock
8 cups boiling water
heat oil in a frying pan and gently fry onions, then add garlic and ginger and gently fry for a few more minutes. Put everything in the slow cooker, and cook on high for a couple of hours. Add more water if necessary. Then turn down to low over night. Scoop out veges and puree, and then stir back in. Serve with yoghurt stirred through.
I didn't add enough water last night (probably a total of 3-4 cups) and it had all been absorbed by this morning so have added some more this morning during the pureeing process.