(no subject)
Just as an FYI, I've started a cooking blog called
Cinnabar Road: Culinary Journeys
The general idea is to document my experiences learning to cook various asian cuisines (focusing on Chinese, Japanese, Korean and Indian with possible forays into Thai and Mongolian). I'll include recipes, technique breakdowns, and suggestions for variants as well as (hopefully) insightful commentary on the history of asian ingredients and methods.
I'd love to hear your ideas for what I learn to make- if you suggest something and I use it, I'll invite you over to eat it, so suggest as many as you can think of!
Cinnabar Road: Culinary Journeys
The general idea is to document my experiences learning to cook various asian cuisines (focusing on Chinese, Japanese, Korean and Indian with possible forays into Thai and Mongolian). I'll include recipes, technique breakdowns, and suggestions for variants as well as (hopefully) insightful commentary on the history of asian ingredients and methods.
I'd love to hear your ideas for what I learn to make- if you suggest something and I use it, I'll invite you over to eat it, so suggest as many as you can think of!