May 19, 2005 11:20
Viticulturists have noticed that wine often tastes better if the soil where the grapevines are planted is less than top quality. It seems that when the grapes have to work harder to flourish, they're more robust. I foresee a similar situation for you in the coming weeks, Capricorn. The growing conditions might be less than optimal, but I bet the stuff you produce will be extraordinary.
"working harder..."
"more robust..."
bleh.