Yet Another Culinary Attempt
One of my favorite Chinese dish is tofu with oyster sauce, the one that can be bought from Mann Han. Too bad, the branch located at SM Manila closed a few months back. Haaay...Me and my father really, really missed this tofu dish so I decided to make one for dinner tonight.Ü
Hmm..actually, this was my second attempt. The first one didn't came out right because the tofu was bland, and I didn't like the sweetness of onion I put before.
Learning from my first try, I marinated the tofu with oyster mixture before frying. The result was the tofu was more succulent, soft inside and crispy on the outside. I also omitted the onion in the recipe and added kinchay to add more flavor. Satisfied with the taste and too excited to plate the dish, I forgot to put some sesame oil. Hahah!
the final product...
Hmm..actually, this was my second attempt. The first one didn't came out right because the tofu was bland, and I didn't like the sweetness of onion I put before.
Learning from my first try, I marinated the tofu with oyster mixture before frying. The result was the tofu was more succulent, soft inside and crispy on the outside. I also omitted the onion in the recipe and added kinchay to add more flavor. Satisfied with the taste and too excited to plate the dish, I forgot to put some sesame oil. Hahah!
the final product...