30 day meme - Day 21 : A recipe

Dec 21, 2009 21:23

For ye all today... I shall give you... My... Greatest... Bestest... Sublime...

Rum Cake Recipe
1 or 2 quarts rum
1 cup butter
1 teaspoon sugar
2 large eggs
1 cup dried fruit baking powder
1 teaspoon soda lemon juice brown sugar nuts

Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead.
Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sue rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat.

With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sue that the rum is of the finest quality. Try another cup. Open second quart if necessary.

Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next sift 3 cups of pepper or salt (it really doesn't matter.) Sample the rum again.

Sift + pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or what ever color you can find. Wix mel. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the rum again, and bo to ged.
 
SPAGHETTI SAUCE RECIPE!!! ^_^v And the reason for it is... because I luuuuuuv spaghetti! XD

So... here goes :

Ingredients :
- 1lb of grounded steak
- 1 minced onion
- 1 carrot (whole without the leaves)
- 1 can of 19onz of diced italian tomatoes
- 1 can of tomato paste
- 1 can of tomato juice (equivalent to a soda can)
- 2tbs of olive oil
- Worchestershire sauce
- Onion powder
- Garlic powder
- Thyme/Oregano/BBQ spice mix/Basil

Preparation :
- In a large pan, warm up the oil at medium heat and throw in the minced onion. Once the onion is all brown, add the grounded steak and stir up until its cooked. (About 5 minutes)
- Add the diced tomatoes and the tomato juice. Stir some more to mix everything, before adding the tomato paste. And then... guess what... YOU STIR again!!! ;)
- Once everything starts shimmering nicely, add a dash of Onion and Garlic powder. Stir up everything (again) before adding the rest of the spices. After stiring some more (just to be sure), throw in the carrot and cover up the whole thing.
- As soon as it starts boiling up, reduce heat and let the mix shimmer for about an hour.
- Stir regulary (I'm not kidding!!) during that hour.
- Remove the carrot and Voilà! Super Stirred Up Spaghetti Sauce! :)

(Sorry for any mistake I made... :$)
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