Simple Vanilla Ice Cream

[parathenormal]

Ingredients:

• 2 cups heavy cream
• 1 14 oz can sweetened condensed milk
• 1 1/2 tsp pure vanilla extract

Directions:

• Beat the heavy cream, condensed milk and vanilla in a large bowl- either by hand or with an electric mixer- until thick, stiff peaks form, 3-5min.
• Transfer mixer into a loaf pan or freezer safe container, cover and freeze until firm, at least 8 hours or up to 2 weeks.

**Recipe taken from Woman's Day magazine, August 2012 edition.