Recipes - Chicken marinade
I should probably use livejournal as something more than a recipe dump.
But since I haven't posted in literally years and I need a place to record some things I've cooked lately and might want to make again:
This is based heavily on http://www.theblackpeppercorn.com/2012/04/greek-marinade-for-grilled-chicken/ as I actually cooked it.
6 chicken breasts
1/2 cup olive oil
1/3 cup red cooking wine
1 lemon: juice and zest (organic lemon makes the zest easier)
6 cloves minced garlic
1 1/2 tablespoons oregano
1 tablespoon thyme
1 teaspoon salt
1 teaspoon ground black pepper
Cut the visible fat off the chicken. Marinade at least 8 hours; I did about 22 (in a ziplock baggie). Grill. Yum. (Or bake @400 for about 40 minutes, but I haven't tasted that yet, though I cooked it at the same time.)
But since I haven't posted in literally years and I need a place to record some things I've cooked lately and might want to make again:
This is based heavily on http://www.theblackpeppercorn.com/2012/04/greek-marinade-for-grilled-chicken/ as I actually cooked it.
6 chicken breasts
1/2 cup olive oil
1/3 cup red cooking wine
1 lemon: juice and zest (organic lemon makes the zest easier)
6 cloves minced garlic
1 1/2 tablespoons oregano
1 tablespoon thyme
1 teaspoon salt
1 teaspoon ground black pepper
Cut the visible fat off the chicken. Marinade at least 8 hours; I did about 22 (in a ziplock baggie). Grill. Yum. (Or bake @400 for about 40 minutes, but I haven't tasted that yet, though I cooked it at the same time.)