Spinach and Sun Dried Tomato Appetizers

[ladycash]

1 cup chopped cooked turkey

1 package frozen chopped spinach, thawed and drained

1 container sour cream

1 cup mayonnaise

1 package spinach dip and recipe mix

1 jar sun dried tomatoes packed in oil, drained and chopped

1 tablespoon dried oregano leaves

1 package cocktail rye bread

red, yellow or green bell peppers, chopped

MIX turkey, spinach, sour cream, mayonnaise, spinach dip mix, sun-dried tomatoes and oregano in a medium bowl; set aside.

ARRANGE cocktail bread slices on a serving platter. Spoon a heaping tablespoon of the spinach mixture on each slice. Garnish with bell pepper.

COVER with foil and refrigerate until ready to serve.