Crock Pot Burritoes
Again, from Dawn Hall. Def check her out!
Beef Burrito CasseroleA tasty twist to the traditional burrito
2 12oz cans beef with gravy
2 cans fat free chili
1/2lb cheddar cheese, cubed (but I use shredded)
10 tortillas, torn into quarters
Spray a slow cooker with nonfat cooking spray.In a medium-size bowl stir together the beef, chili, and cheese until well mixed.Starting with the mixture, alternate layers of one-third of the beef mixture and one-half of the tortillas in the slow cooker. Repeat the layers, ending with the beef mixture.Cover and cook on high for 2 to 4 hours or on low for 4 to 8 hours.
Beef Burrito CasseroleA tasty twist to the traditional burrito
2 12oz cans beef with gravy
2 cans fat free chili
1/2lb cheddar cheese, cubed (but I use shredded)
10 tortillas, torn into quarters
Spray a slow cooker with nonfat cooking spray.In a medium-size bowl stir together the beef, chili, and cheese until well mixed.Starting with the mixture, alternate layers of one-third of the beef mixture and one-half of the tortillas in the slow cooker. Repeat the layers, ending with the beef mixture.Cover and cook on high for 2 to 4 hours or on low for 4 to 8 hours.