Stir fried roasted eggplant, carmelized golden tofu, with green beans and red peppers

[e_r_e_n_e_t_a]

Comments

Pretty!

[laurashapiro]

I'm so glad it's almost eggplant season. I can't get enough of the stuff.

Huh. I wonder if P. would eat tofu if it were caramelized...

[momomom]

Mmmm, that looks good enough to try!

[realwitchiepoo]

Thank you for this! I have had awesome eggplant and fantastic tofu but it never comes out that way when I do it. Mayhap this is why!

[ouro]

ol' [sensei] had a couple of good glazes for tofu, mostly molasses or honey based, then roast it in the oven until it hardens.

Somewhere I have a mighty fine recipe for eggplant with peanut butter and chilis, cooked in the wok.