Adventures in cooking

[e_moon60]

We took the rest of the meat off the leg of lamb, cubed it (good-size chunks), then I sauteed a chopped onion, and put the lamb, two cans of diced tomatoes, about six (or eight?) spoonfuls (not really measured--until it smelled and tasted right) of Patak's mild curry paste in there together and simmered awhile, adding a little water.  Added a small

Comments

[technoshaman]

Mmmmmm, lamb curry. Now you're making me hungry.

[bunny_m]

/agree ;9

*looks hopefully at The Housemate*